top of page
nordwood-themes-83bbtiN3RkY-unsplash_for

Food with Mark Bittman

The Secret History of Hollywood

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food—from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more!

Screen Shot 2023-06-30 at 7_edited.png
Screen Shot 2023-06-30 at 7_edited.png
Screen Shot 2023-06-30 at 7_edited.png
Screen Shot 2023-06-30 at 7_edited.png


Mark Bittman


Mark Bittman is the author of 30 books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food journalist and columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and stayed for 30 years.

He is a longtime TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, RealTime with Bill Maher, and CBS’s The Dish; plus NPR’s All Things Considered, Fresh Air, and Morning Edition.

His 2007 TED talk, “What’s wrong with what we eat,” has almost five million views. He has received six James Beard Awards and an IACP Award.

Bittman is currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health and the editor-in-chief of The Bittman Project.

OUR HOST


Mark Bittman


Mark Bittman is the author of 30 books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food journalist and columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and stayed for 30 years.

He is a longtime TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, RealTime with Bill Maher, and CBS’s The Dish; plus NPR’s All Things Considered, Fresh Air, and Morning Edition.

His 2007 TED talk, “What’s wrong with what we eat,” has almost five million views. He has received six James Beard Awards and an IACP Award.

Bittman is currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health and the editor-in-chief of The Bittman Project.

LISTEN


SHOWS YOU MIGHT LIKE
bottom of page