constantly curious
In the Test Kitchen
Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
Dan Souza
Dan Souza is the Chief Content Officer of America's Test Kitchen. He's also the former editor in chief of Cook’s Illustrated, a cast member of the Emmy Award–winning television show America’s Test Kitchen, and host of the web series What’s Eating Dan?. Dan is the kitchen editor of the New York Times best seller The Science of Good Cooking (2012) and James Beard Award–nominated Cook’s Science (2016). He is a regular contributor to The Splendid Table radio program, and his personal stories have been featured on The Moth Radio Hour. After graduating from the Culinary Institute of America, Dan cooked in restaurants in Boston, New York, and Hungary before finding his true calling: helping home cooks succeed in the kitchen.Dan Souza is the Chief Content Officer of America's Test Kitchen. He's also the former editor in chief of Cook’s Illustrated, a cast member of the Emmy Award–winning television show America’s Test Kitchen, and host of the web series What’s Eating Dan?. Dan is the kitchen editor of the New York Times best seller The Science of Good Cooking (2012) and James Beard Award–nominated Cook’s Science (2016). He is a regular contributor to The Splendid Table radio program, and his personal stories have been featured on The Moth Radio Hour. After graduating from the Culinary Institute of America, Dan cooked in restaurants in Boston, New York, and Hungary before finding his true calling: helping home cooks succeed in the kitchen.
OUR HOST
Dan Souza
Dan Souza is the Chief Content Officer of America's Test Kitchen. He's also the former editor in chief of Cook’s Illustrated, a cast member of the Emmy Award–winning television show America’s Test Kitchen, and host of the web series What’s Eating Dan?. Dan is the kitchen editor of the New York Times best seller The Science of Good Cooking (2012) and James Beard Award–nominated Cook’s Science (2016). He is a regular contributor to The Splendid Table radio program, and his personal stories have been featured on The Moth Radio Hour. After graduating from the Culinary Institute of America, Dan cooked in restaurants in Boston, New York, and Hungary before finding his true calling: helping home cooks succeed in the kitchen.Dan Souza is the Chief Content Officer of America's Test Kitchen. He's also the former editor in chief of Cook’s Illustrated, a cast member of the Emmy Award–winning television show America’s Test Kitchen, and host of the web series What’s Eating Dan?. Dan is the kitchen editor of the New York Times best seller The Science of Good Cooking (2012) and James Beard Award–nominated Cook’s Science (2016). He is a regular contributor to The Splendid Table radio program, and his personal stories have been featured on The Moth Radio Hour. After graduating from the Culinary Institute of America, Dan cooked in restaurants in Boston, New York, and Hungary before finding his true calling: helping home cooks succeed in the kitchen.